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Dinner Menu

APPETIZERS

Pineapple Teriyaki Shrimp Skewers

With fresh Asian slaw & our sesame ginger sauce.

$10

Smoked Bruschetta

Sliced baguettes toasted with smoked cheese
& topped with carmelized onions, tomatoes,
garlic & basil.

$8

Stuffed Jalapeño Peppers

Fresh jalapeños are stuffed by hand with Spanish
rice, smoked cheddar & ground beef. Battered with
special seasonings & fried. Served with creamy
garlic dressing.

$9

Artichoke Spinach Dip

Creamy artichoke spinach dip baked to perfection
and served with seasoned freshly baked pita.

$9

Dill Baked Mushrooms

Fresh mushrooms baked with dill & butter,
then covered with mozzarella.

$8

Shrimp Scampi

Shrimp baked in lemon herb garlic butter,
topped with parmesan breadcrumbs.

$10

Caprese Salad

Fresh sliced mozzarella, fresh sliced tomatoes,
fresh basil & drizzled with our balsamic reduction.

$8

PIZZA

Toasted Pesto Chicken Pizza

Baked tomato & basil pesto, grilled chicken,
mozzarella cheese & feta cheese crumbles.

$11

Phoenix Pizza

Baked with our Cajun Alfredo sauce, bacon,
chicken, mozzarella & parmesan cheese,
topped with our balsamic reduction.

$11

Artichoke Chicken Pizza

Creamy artichoke dip, chicken & mushrooms,
topped with mozzarella cheese.

$11

Margherita Pizza

Garlic, fresh tomatoes and basil, freshly sliced
mozzarella & freshly cracked peppercorns.

$11

Buffalo Chicken Pizza

Baked with house made buffalo sauce, chicken,
mozzarella cheese, onions & bleu cheese crumbles.

$11

BBQ Chicken Pizza

Baked with BBQ sauce, alfredo, yellow
onions, mushrooms, chicken, mozzarella &
a parmesan/asiago mix.

$11

Italiano Meat Lovers Pizza

Smothered with prosciutto, salsiccia, bacon,
fresh sliced mozzarella, carmelized onions,
mushrooms & marinara sauce.

$11

SALADS

Cranberry Walnut Salad

Fresh spinach tossed in Asian dressing with
dehydrated cranberries, candied walnuts
& feta cheese.

Side $6 - Full $11

Island Salmon Salad

Blackened grilled salmon, house made
mango salsa, spinach, mango vinaigrette, bread
crumbs & cucumbers.

Side $12 - Full $17

Caesar Salad

Chopped romaine lettuce with Caesar dressing,
grated parmesan and croutons.

Side $5 - Full $9

Buffalo Chicken Salad

Crisp chicken tenders tossed in our roasted red
buffalo sauce on a bed of romaine tossed with
bleu cheese dressing. Topped with bleu cheese
crumbles & candied walnuts.

Side $7 - Full $12

Teriyaki Chicken with Asian Slaw

Grilled teriyaki chicken over sesame ginger slaw,
garnished with cucumbers & fried won tons.

Side $6 - Full $11

House Salad

Romaine lettuce, tomatoes, cucumbers, onion
and croutons served with your choice of dressing.
Full size includes cheddar cheese.

Side $5 - Full $9

Greek Horiatiki

Spinach tossed in red wine vinaigrette,
topped with kalamata olives, feta cheese &
cucumber tomato relish.

Side $6 - Full $11

To Any Salad You May Add

Salmon $10, Shrimp $8, Chicken $4

SOUPS

French Onion Soup

Made from scratch with our homemade
croutons & melted smoked provolone.

Bowl $6 - Cup $4

Chef's Soup Du Jour

Bowl $6 - Cup $4

SIDES

Steak Cut French Fries
Shoestring French Fries
Onion Rings (Add $2)
Sweet Potato Fries (Add $2)
Cup of Soup
Asian Slaw
Creamy Garlic Slaw
Garlic Mashed Potatoes
Sautéed Mushrooms and Onions
Mushroom Rice Pilaf

Ask Your Server About Our
Gluten Free & Vegetarian Options

ENTREES

Black & Bleu Filet Mignon

8 oz. prime cut filet grilled to perfection with
cracked black peppercorns, bleu cheese crumbles
& cream sauce. Served with our garlic mashed
potatoes & seasonal vegetable medley.

$31

Grilled Rib Eye

12 oz. rib eye steak seasoned & grilled to
perfection.Served with our garlic mashed potatoes
& seasonal vegetable medley.

$27

Port Wine Top Sirloin

10 oz. top sirloin smothered with a port wine
mushroom & onion cream sauce. Served with
our garlic mashed potatoes & seasonal
vegetable medley.

$25

Cody Road Bourbon Pork Steak

A grilled 12 oz. porterhouse pork steak with our
Mississippi Distillery Cody Road Bourbon sauce,
accompanied by our savory mushroom rice pilaf
& seasonal vegetable medley.

$22

Salmon with Lemon Basil Sauce

8 oz. wild caught Atlantic Salmon filet grilled
with herbs & topped with lemon basil cream sauce.
Served over mushroom rice pilaf with our
seasonal vegetable medley.

Chef recommends salmon to be cooked
no more than medium rare to medium.

$21

Panko Encrusted White Fish Filet

A meaty white Swai filet coated with Cajun panko
breading & baked. Served with mushroom rice pilaf,
our seasonal vegetable medley & drizzled with
chipotle pineapple glaze.

$18

Horseradish Encrusted Salmon

8 oz. wild caught Atlantic salmon topped with a
horseradish panko crust. Served with our seasonal
vegetable medley & mushroom rice pilaf.

Chef recommends salmon to be cooked
no more than medium rare to medium.

$21

Sesame Encrusted Ahi Tuna

8 oz. Yellow Fin Ahi Tuna filet pan seared with
sesame oil and blackening spices, kissed with a
pineapple orange sesame glaze & served with our
mushroom rice pilaf and Asian slaw.

$23

Baked Fish Tacos

Seasoned Swai whitefish baked and served
in three warm flour tortillas with cabbage, spicy
raspberry citrus glaze, mango salsa,
cheddar and feta cheeses.

$15

DESSERT

Daily Rotation of Chef's

Homemade Cheesecakes

Full Slice

Half Slice

$6

$4

Chef's Dessert Du Jour

$6

Add Chef's Mushroom & Onion
Port Wine Cream Sauce or a Parmesan
Crust to your favorite steak or burger

$2

** Consuming raw or undercooked meat may contain harmful
bacteria which may increase your risk of food born illness. **

Phoenix Grilled Chicken Marsala

Grilled chicken breast atop our savory mushroom
rice pilaf, covered in a non-traditional orange
marsala wine sauce with carrots & bell peppers.

$18

Traditional Grilled Chicken Marsala

Grilled chicken breast atop garlic mashed potatoes,
topped with a traditional creamy marsala wine sauce
with mushroom & onions.

$18

Stuffed Pesto Chicken Trio

A trio of chicken breasts stuffed with basil, sun dried
tomato & walnut pestos. Wrapped in prosciutto, pan
seared and baked, drizzled with a garlic cream sauce
& served with our garlic mashed potatoes.

$21

PASTA

Cheese Tortellini

Cheese tortellini sautéed in fresh roasted garlic
& brown butter with spinach, bruschetta mix,
bell peppers, prosciutto & parmesan cheese for
a mouthwatering combination. Add chicken or
shrimp for an additional charge.

$18

Blackened Chicken Alfredo

Grilled blackened chicken breast served atop our
homemade fettuccini alfredo, drizzled with balsamic
reduction & served with garlic cheese toast.

$17

Vodka Penne

Penne pasta tossed in our creamy vodka marinara
sauce with prosciutto, salsiccia & parmesan cheese.
Add chicken or shrimp for an additional charge.

$17

Pasta Primavera

Penne pasta tossed in our creamy white wine
sauce with grilled chicken, spinach & basil pesto
featuring fresh seasonal vegetables.

$18

Mediterranean Chicken Pasta

Sliced grilled chicken tossed with fettuccini in herb
oil with roasted garlic tomatoes, spinach, kalamata
olives & feta cheese crumbles.

$18

SANDWICHES

The Phoenix Burger

8 oz. seasoned ground beef patty topped with
jalapeños, smoked cheddar, bacon, BBQ & tomato
onion relish on a toasted potato bun with your
choice of side.

$13

Smoked Cheeseburger

8 oz. seasoned ground beef patty with your
choice of smoked cheddar or provolone, lettuce
& tomato onion relish on a toasted potato bun
with your choice of side.

$11

Buffalo Bleu Cheese Burger

8 oz. seasoned ground beef patty served with
caramelized onions, house made buffalo sauce,
bacon & bleu cheese crumbles on a toasted
potato bun. Choice of side.

$13

Honey Mustard Chicken Sandwich

Grilled chicken breast served with caramelized
onions, bacon, provolone cheese, honey mustard &
spinach on a toasted pretzel bun. Choice of side.

$12

Reservations are always accepted
and preferred on Friday and Saturday nights.
563-323-2345