Dinner Menu


Pineapple Teriyaki Shrimp Skewers

With fresh Asian slaw & our sesame ginger sauce.


Smoked Bruschetta

Sliced baguettes toasted with smoked cheese
& topped with carmelized onions, tomatoes,
garlic & basil.


Stuffed Jalapeño Peppers

Fresh jalapeños are stuffed by hand with Spanish
rice, smoked cheddar & ground beef. Battered with
special seasonings & fried. Served with creamy
garlic dressing.


Artichoke Spinach Dip

Creamy artichoke spinach dip baked to perfection
and served with seasoned freshly baked pita.


Dill Baked Mushrooms

Fresh mushrooms baked with dill & butter,
then covered with mozzarella.


Shrimp Scampi

Shrimp baked in lemon herb garlic butter,
topped with parmesan breadcrumbs.


Caprese Salad

Fresh sliced mozzarella, fresh sliced tomatoes,
fresh basil & drizzled with our balsamic reduction.



Toasted Pesto Chicken Pizza

Baked tomato & basil pesto, grilled chicken,
mozzarella cheese & feta cheese crumbles.


Phoenix Pizza

Baked with our Cajun Alfredo sauce, bacon,
chicken, mozzarella & parmesan cheese,
topped with our balsamic reduction.


Artichoke Chicken Pizza

Creamy artichoke dip, chicken & mushrooms,
topped with mozzarella cheese.


Vegetarian Pizza

Onions, mushrooms, spinach, bell peppers &
marinara sauce topped with mozzarella cheese.


Buffalo Chicken Pizza

Baked with house made buffalo sauce, chicken,
mozzarella cheese, onions & bleu cheese crumbles.


BBQ Chicken Pizza

Baked with BBQ sauce, alfredo, yellow
onions, mushrooms, chicken, mozzarella &
a parmesan/asiago mix.


Italiano Meat Lovers Pizza

Smothered with prosciutto, salsiccia, bacon,
fresh sliced mozzarella, carmelized onions,
mushrooms & marinara sauce.


(Gluten Free Crust Available - Add $3)


Cranberry Walnut Salad

Fresh spinach tossed in Asian dressing with
dehydrated cranberries, candied walnuts
& feta cheese.

Side $6 - Full $11

Island Salmon Salad

Blackened grilled salmon, house made
mango salsa, spinach, mango vinaigrette, bread
crumbs & cucumbers.

Full $19

Caesar Salad

Chopped romaine lettuce with Caesar dressing,
grated parmesan and croutons.

Side $6 - Full $10

Buffalo Chicken Salad

Crisp chicken tenders tossed in our roasted red
buffalo sauce on a bed of romaine tossed with
bleu cheese dressing. Topped with bleu cheese
crumbles & candied walnuts.

Side $8 - Full $13

Teriyaki Chicken with Asian Slaw

Grilled teriyaki chicken over sesame ginger slaw,
and spinach, garnished with cucumbers & fried won tons.

Side $7 - Full $12

House Salad

Romaine lettuce, tomatoes, cucumbers, onion
and croutons served with your choice of dressing.
Full size includes cheddar cheese.

Side $5 - Full $10

Greek Horiatiki

Spinach tossed in red wine vinaigrette,
topped with kalamata olives, feta cheese &
cucumber tomato relish.

Side $7 - Full $12

To Any Salad You May Add

Salmon $10, Shrimp $8, Chicken $5


French Onion Soup

Made from scratch with our homemade
croutons & melted smoked provolone.

Bowl $6 - Cup $4

Chef's Soup Du Jour

Bowl $6 - Cup $4


Steak Cut French Fries
Shoestring French Fries
Onion Rings (Add $2)
Sweet Potato Fries (Add $2)
Cup of Soup
Asian Slaw
Creamy Garlic Slaw
Garlic Mashed Potatoes
Sautéed Mushrooms and Onions
Mushroom Rice Pilaf

Ask Your Server About Our
Gluten Free & Vegetarian Options


Black & Bleu Filet Mignon

8 oz. prime cut filet grilled to perfection with
cracked black peppercorns, bleu cheese crumbles
& cream sauce. Served with our garlic mashed
potatoes & seasonal vegetable medley.


Grilled Rib Eye

12 oz. rib eye steak seasoned & grilled to
perfection.Served with our garlic mashed potatoes
& seasonal vegetable medley.


Port Wine Top Sirloin

10 oz. top sirloin smothered with a port wine
mushroom & onion cream sauce. Served with
our garlic mashed potatoes & seasonal
vegetable medley.


Cody Road Bourbon Pork Steak

A grilled 12 oz. porterhouse pork steak with our
Mississippi Distillery Cody Road Bourbon sauce,
accompanied by our savory mushroom rice pilaf
& seasonal vegetable medley.


Salmon with Lemon Basil Sauce

8 oz. wild caught Atlantic Salmon filet grilled
with herbs & topped with lemon basil cream sauce.
Served over mushroom rice pilaf with our
seasonal vegetable medley.

Chef recommends salmon to be cooked
no more than medium rare to medium.


Panko Encrusted White Fish Filet

A meaty white Swai filet coated with Cajun panko
breading & baked. Served with mushroom rice pilaf,
our seasonal vegetable medley & drizzled with
chipotle pineapple glaze.


Horseradish Encrusted Salmon

8 oz. wild caught Atlantic salmon topped with a
horseradish panko crust. Served with our seasonal
vegetable medley & mushroom rice pilaf.

Chef recommends salmon to be cooked
no more than medium rare to medium.


Sesame Encrusted Ahi Tuna

8 oz. Yellow Fin Ahi Tuna filet pan seared with
sesame oil and blackening spices, kissed with a
pineapple orange sesame glaze & served with our
mushroom rice pilaf and Asian slaw.


Baked Fish Tacos

Seasoned Swai whitefish baked and served
in three warm flour tortillas with cabbage, spicy
raspberry citrus glaze, mango salsa,
cheddar and feta cheeses.



Daily Rotation of Chef's

Homemade Cheesecakes

Full Slice

Half Slice



Chef's Dessert Du Jour


Add Chef's Mushroom & Onion
Port Wine Cream Sauce or a Parmesan
Crust to your favorite steak or burger


** Consuming raw or undercooked meat may contain harmful
bacteria which may increase your risk of food born illness. **

Phoenix Grilled Chicken Marsala

Grilled chicken breast atop our savory mushroom
rice pilaf, covered in a non-traditional orange
marsala wine sauce with carrots & bell peppers.


Traditional Grilled Chicken Marsala

Grilled chicken breast atop garlic mashed potatoes,
topped with a traditional creamy marsala wine sauce
with mushroom & onions.


Stuffed Pesto Chicken Trio

A trio of chicken breasts stuffed with basil, sun dried
tomato & walnut pestos. Wrapped in prosciutto, pan
seared and baked, drizzled with a garlic cream sauce
& served with our garlic mashed potatoes.



Cheese Tortellini

Cheese tortellini sautéed in fresh roasted garlic
& brown butter with spinach, bruschetta mix,
bell peppers, prosciutto & parmesan cheese for
a mouthwatering combination. Add chicken or
shrimp for an additional charge.


Blackened Chicken Alfredo

Grilled blackened chicken breast served atop our
homemade fettuccini alfredo, drizzled with balsamic
reduction & served with garlic cheese toast.


Vodka Penne

Penne pasta tossed in our creamy vodka marinara
sauce with prosciutto, salsiccia & parmesan cheese.
Add chicken or shrimp for an additional charge.


Pasta Primavera

Penne pasta tossed in our creamy white wine
sauce with grilled chicken, spinach & basil pesto
featuring fresh seasonal vegetables.


Mediterranean Chicken Pasta

Sliced grilled chicken tossed with fettuccini in herb
oil with roasted garlic tomatoes, spinach, kalamata
olives & feta cheese crumbles.



The Phoenix Burger

8 oz. seasoned ground beef patty topped with
jalapeños, smoked cheddar, bacon, BBQ & tomato
onion relish on a toasted potato bun with your
choice of side.


Smoked Cheeseburger

8 oz. seasoned ground beef patty with your
choice of smoked cheddar or provolone, lettuce
& tomato onion relish on a toasted potato bun
with your choice of side.


Buffalo Bleu Cheese Burger

8 oz. seasoned ground beef patty served with
caramelized onions, house made buffalo sauce,
bacon & bleu cheese crumbles on a toasted
potato bun. Choice of side.


Honey Mustard Chicken Sandwich

Grilled chicken breast served with caramelized
onions, bacon, provolone cheese, honey mustard &
spinach on a toasted pretzel bun. Choice of side.


Reservations are always accepted
and preferred on Friday and Saturday nights.