Chef's Weekend Dinner Features

Weekend Lent Features
Soup - Poblano Chowder

Orange Roughy with Saffron Fennel Butter, served with rice and vegetables - $23

Crispy Skin Salmon with Jack Daniels Sauce, rice and vegetables - $23

Blackened Whitefish Salad w/Poblano Vinaigrette (spinach, tortilla chips, feta & peppadews) - $16

Happy Hour

Monday - Saturday

3pm to 6pm   &   9pm to 11pm

Mondays (All Day)

$6.50 Signature Martinis

$1 off Draft Pints

$2 Well Cocktails

$2 Domestic Bottles

$2 off Wine By The Glass

$2 off Appetizers

"Cork Poppin' Tuesdays"

Bottles of Wine

$45 or Under

Are 1/2 Price

Dinner For Two - $65

Monday thru Thursday


Two Glasses of: House Wine, Mixed Cocktails, Beers or Signature Martinis

One Appetizer

Two Salads - Choice of: House, Caesar or Cranberry Walnut

Choice of Two Entrees

(Add $5 - If the Entree Choice is a Filet)